Terms and Conditions

Breakfast menu served most days until 11:45am

Our kitchen team will try and accommodate customer requests wherever possible. However, please notify us below of any considerations regarding allergens and intolerances when ordering. Please be aware that we have an open kitchen where all the main 14 allergens are used. Due to these circumstances, we are unable to guarantee that any menu item can be completely allergen free. However, we can advise if any allergens are contained within a dish or accompaniment. More information regarding allergens contained within our menu can be found online or by asking a member of staff.

Full English midi breakfast 6.25
One butcher’s pork sausage, bacon rasher, fried egg, mushrooms, Heinz baked beans, tomato and toast. Add two hash browns 1.00. Add black pudding 1.00.

Full English maxi breakfast 8.25
Two butcher’s pork sausages, two bacon rashers, two fried eggs, mushrooms, Heinz baked beans, tomato and toast. Add two hash browns 1.00. Add black pudding 1.00.

Free from cooked breakfast 7.50
With two red pepper and smokey squash sausages, tomato, mushrooms, Heinz baked beans, two hash browns.

Two eggs ‘anyway’ on toast 3.95
Fried, scrambled or poached eggs on a slice of toast and an extra slice of toast in case you want to make a sandwich! Add two rashers of bacon for 1.80.

Naturally smoked haddock 9.95
Poached in milk and served with two poached eggs and a slice of toast.

Smoked salmon 8.25
Served with scrambled eggs and a slice of toast.

A bowl of Hugo’s Cornish muesli 4.95
With natural yoghurt and fresh fruit salad.

Hugo's Cornish granola - quinoa and fruit 4.95
Made with gluten free ingredients, quinoa and millet flakes, slowly roasted with seeds, coconut and nuts in apple and pear juice with a hint of vanilla and mixed with dried fruit. Served with natural yoghurt and fresh fruit salad.

Toast and preserves 2.95
Two slices of toast served with a choice of Hogs Bottom English breakfast marmalade or strawberry jam.

Our butcher’s sausages are from Button Meats at Michaelstow; Our eggs are laid by the “Cornish Girls”; the preserves are from the great team at Hogs Bottom just across the border at Lifton. These items and others we use can be found at the Cornish Stores shop just a few doors up!